![]() I’m a red curry kinda girl so I wasn’t privy to the yellow curry options out there. Soooo… whether it is right or wrong, it is good. Tonight reading the ingredients I see there is onion powder, coriander, turmeric, etc. It is yellow in color and it was all I found so I got it. *I got curry powder and didn’t realize until I was ready to prep, I got a curry mixture. I think it justifies every bad thing that has ever happened in my life to lead me here. ![]() Then with the peanut sauce? Straight to the pleasure center in my brain. ![]() OMG! It will be better grilled tomorrow but GOOD GOD. 568K views, 3. Previously, she worked on Food Networks Snapchat team as their try girl: trying new products and bizarre diets. IACP Julia Childs Cookbook Awards Nominee (1997) James Beard, Nominee. Julia is the director of video at Delish. WELL, in my faithless ways… I dipped a piece of chicken in the marinade and being after midnight… I was not waiting around so I cooked it up in a pan. Nancy Silverton (born June 20, 1954) is an American chef, baker, and author. Never would have thought that the peanut flavor could cover that and/or be complimented by it. ![]() I thought, “How could a stranger be so mean to make me buy and immediately waste these ingredients?”Ĭhili garlic in peanut sauce? No way. I was mixing ingredients together and for one, I thought/think I got a wrong ingredient.* For two, I thought I was just flat out being punked… I was mixing the ingredients and I really doubted that they could belong together. ![]()
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